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Premium Mint Green Tea🌿

Freshness and Tradition

Rediscover the authenticity of Premium Mint Green Tea , a refreshing and balanced infusion. Made with organic Gunpowder green tea , with vegetal and slightly full-bodied notes, and organic peppermint , intensely aromatic, this blend offers a fresh and invigorating flavor.

Perfect for a thirst-quenching break, this tea combines tradition and digestive benefits, ideal at any time of day, hot or iced.

  • Menthe and Menthe poivrée
  • Organic
Format
€4,40
€4,40
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Consumption suggestions

Best moment: After-meal and refreshment

Ideal accompaniments: Almonds, dates, oriental pastries

How to appreciate it: To be drunk hot, plain or lightly sweetened, ideal for light and pleasant digestion.

Preparation tips

Dosage:12 - 15 g/l

Infusion time:2 - 3 min

Temperature :70 - 80°C

for 100mL of tea (infusion of 3g of tea in 200mL of water)

Nutritional values

Sodium <0.01g

Nutritional values ​​0.2g

of which saturation <0.1g

Fat <0.1g

Energy 5kJ / 1kcal

Sugar <0.1g

Carbohydrate <0.1g

  • Shipped within 24 hours
  • Eco-responsible
  • Delivered within 2 to 4 days
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Green tea leaf illustration

Green tea

Unoxidized green tea preserves its antioxidants and natural aromas. Native to Asia, it offers fresh, vegetal notes. Appreciated for its benefits, it promotes digestion, energy, and relaxation, making it an ideal ally for a healthy and balanced routine.

illustration of a person drinking tea

Its benefits

Green tea is rich in antioxidants, particularly catechins, which help fight oxidative stress. It aids digestion, boosts metabolism, and contributes to weight management. Thanks to its theine content, it improves concentration and energy while providing a feeling of relaxation. It also supports the immune system and helps regulate blood sugar levels. Regular consumption fits perfectly into a healthy and balanced lifestyle.

Illustration of local producers during harvest

His journey

The green tea manufacturing process begins with the harvesting of the leaves, usually by hand to preserve their quality. They are then quickly steamed or roasted to stop oxidation and preserve their antioxidants. After this step, the leaves are rolled to release their aromas, then dried at low temperatures to stabilize their flavor and properties. This process allows the green tea to retain its freshness, vegetal notes, and natural benefits.